Enjoying food, fitness and hospitality, I obtained my BS in nutritional sciences from the University of CT and worked for 10 years as a dietitian. I delight in listening and learning about others’ lifestyles, cultures and nutritional needs to integrate creative ways to improve their health and wellness.
For almost 10 years I have been in the hospitality industry. I have worked as a dish washer/fry-cook all the way up to being a corporate sales manager for a large convention center and hotel. This experience has taught me how to properly work through any situation in a detailed and efficient manner while also entertaining.
I am a proud mom of two young men, one mischievous canine and a grand-pup. I’ve been married for over two decades to my best friend and confidant.
After spending over 20 years working with institutional clients in the financial markets, my wife Kathy and I decided to move to Wausau and raise our three children Parker, Abby and William. After years of work transfers between New York and Chicago, we feel very fortunate to be able to